Contact Details

201 Liverpool Street

Hobart

Phone: (03) 6231 3699

hobart@eatingontheedge.com.au

 

Go to the Lauderdale Menu

Phone 6231 3699 (Hobart)

Breads
Fresh Foccacia Bread Plain, Garlic or Herb – served hot		3.00
Starters
Soup of the Day See your waiter / waitress		7.00
Edge’s Wedges Served with salsa & sour cream		7.00
Garlic Prawns King prawns, pan fried in olive oil & garlic, served on a bed of rice or salad		14.50
Prawns Piri Piri King Prawns in a hot chilli sauce (Afro Portuguese) served on a bed of rice of salad		14.50
Calamari Marinated squid, simmered in olive oil and verjuice, served on Italian salad and fetta cheese		14.50
Fish & Chips Beer battered (fish of the day), served on thick cut chips with assorted condiments		12.50
Antipasto A selection of fresh gourmet meats, marinated vegetables, olives & cheese		14.00
Pirzola Spicy lamb using fresh herbs, tomatoes & wine, served on rice or pasta		14.00
Fegatino Chicken livers with port, cream & chilli, served with rice or pasta (mild or hot)		14.00
Salads	entrée	main
Italian Lettuce, tomato, olives & Italian dressing	6.00	10.00
Greek Lettuce, tomato, olives, fetta cheese & olive oil dressing	7.00	11.00
Caesar Fresh cos lettuce, bacon, croutons, egg, special caesar mayonnaise dressing & parmesan cheese (anchovies optional)	8.00	13.00
Chicken Caesar Salad	14.00	18.00
Chicken Warm chicken tossed with a salad, dressed in a herb vinaigrette	14.00	18.00
Mains
Cotoletta Bolognese Veal coated in crumbs topped with ham, melted cheese and Bolognese sauce. Served with vegetables or chips & salad		23.00
Chicken Cotoletta Crumbed chicken fillets, topped with cheese, Napoletana sauce. Served with vegetables or chips & salad		23.00
Chicken Cacciatore Chicken fillet pan-fried with garlic, mushrooms, olives, a touch of chilli, finished with tomato & wine. Served with vegetables or chips & salad		24.00
Chilli Chicken Chicken medallions pan-fried & sauteed in cream, bacon & chilli, served on rice or pasta (mild or hot)	14.00	24.00
Scaloppini Marsala Pan-fried veal fillets with mushrooms and garlic finished with marsala cream sauce. Served with vegetables or chips & salad		24.00
Pirzola Spicy lamb using fresh herbs, tomatoes, wine served on rice or pasta	14.00	24.00
Fish & Chips Beer battered fish (fish of the day) served on thick cut chips with assorted condiments	12.50	20.00
Fish on the Edge Pan-fried Fish of the Day with white wine and camembert sauce served with vegetables or chips & salad		24.00
Calamari Marinated squid simmered in olive oil and verjuice, served on Italian salad and fetta cheese	14.50	24.00
Garlic Prawns King prawns, pan fried in olive oil & garlic, served on a bed of rice or salad	14.50	24.00
Prawns Piri Piri King Prawns in a hot chilli sauce (Afro Portuguese) served on a bed of rice of salad	14.50	24.00
Pasta	entrée	main
Our pasta and sauces are made fresh daily. Please choose a sauce to compliment your pasta – sauces are listed immediately below the pasta dishes. All pasta is served with Parmesan cheese.
Black Tagliatelle Squid ink ribbon pasta	14.00	18.00
Fettuccine Flat ribbon egg noodle	13.00	16.00
Spaghetti The original Italian classic, long & thin	13.00	16.00
Ravioli Square pockets filled with meats, herbs & spices	13.00	17.50
Ricotta Ravioli Spinach pockets filled with ricotta cheese	13.00	17.50
Gnocchi Light, fluffy potato dumplings made daily	13.00	16.00
Cannelloni Spiced meat with fresh herbs rolled into pasta sheets	13.00	17.50
Lasagne Hand made pasta sheets baked with ham, cheese & Bolognese sauce		14.00
Sauces
Please choose a sauce to compliment your pasta. Note that all our pasta sauces have cream.
~ Alla Bolognese Traditional Italian sauce with ground beef & tomato
~ Alla Carbonara Pan fried bacon, cream, egg & herb
~ Alla Napoletana Tomato with fresh herbs
~ Alla Matriciana Onion, bacon, tomato, herbs & chilli: mild or hot
~ Alla Marinara A selection of fresh Tasmanian seafood (extra $2.50)
~ Alla Funghi Cream & mushroom sauce
Gourmet Pizza	entrée	main
Garlic & chilli are optional.
Mexicana Tomato salsa base with ham, salami, chilli, capsicum & cheese	12.00	17.00
Italiana Tomato base with pepperoni, ham and olives	12.00	17.00
Adriatica Tomato base with ham, salami, prosciutto, capers, olives & mozzarella cheese	12.00	17.00
Marinara Special mix of fresh seafood, with pan-fried king prawns, calamari & a sprinkling of olives	12.00	17.00
Hula Hawaiian Tomato base with ham slices, pineapple chunks & cheese	12.00	15.00
Margharita Tomato base with parmesan cheese & mozzarella cheese	12.00	15.00

 

Phone 6231 3699 (Hobart)

Quick Lunch – Bookings essential. Maximum of 20 people per booking. One hour sitting time.

Breads
Fresh Foccacia Bread Plain, Garlic or Herb – served hot		3.00
Starters
Soup of the Day See your waiter / waitress		6.50
Salads
Italian Lettuce, tomato, olives & Italian dressing		5.00
Greek Lettuce, tomato, olives, fetta cheese & olive oil dressing		5.00
Caesar Fresh cos lettuce, bacon, croutons, egg, special caesar mayonnaise dressing & parmesan cheese (anchovies optional)		6.00
Chicken Caesar Salad		10.00
Chicken Warm chicken tossed with a salad, dressed in a herb vinaigrette		10.00
Pasta	entrée	main
Our pasta and sauces are made fresh daily. Please choose a sauce to compliment your pasta – sauces are listed immediately below the pasta dishes.
Black Tagliatelle Squid ink ribbon pasta		10.00
Fettuccine Flat ribbon egg noodle		10.00
Spaghetti The original Italian classic, long & thin		10.00
Ravioli Square pockets filled with meats, herbs & spices		10.00
Ricotta Ravioli Spinach pockets filled with ricotta cheese		10.00
Gnocchi Light, fluffy potato dumplings made daily		10.00
Cannelloni Spiced meat with fresh herbs rolled into pasta sheets		10.00
Lasagne Hand made pasta sheets baked with ham, cheese & Bolognese sauce		10.00
Sauces
Please choose a sauce to compliment your pasta. Note that all our pasta sauces have cream.
~ Alla Bolognese Traditional Italian sauce with ground beef & tomato
~ Alla Carbonara Pan fried bacon, cream, egg & herbs
~ Alla Napoletana Tomato with fresh herbs
~ Alla Matriciana Onion, bacon, tomato, herbs & chilli: mild or hot
~ Alla Marinara A selection of fresh Tasmanian seafood (extra $2.50)
~ Alla Funghi Cream & mushroom sauce
Gourmet Pizza
Garlic & chilli are optional.
Mexicana Tomato salsa base with ham, salami, chilli, capsicum & cheese		10.00
Italiana Tomato base with pepperoni, ham and olives		10.00
Adriatica Tomato base with ham, salami, prosciutto, capers, olives & mozzarella cheese		10.00
Marinara Special mix of fresh seafood, with pan-fried king prawns, calamari & a sprinkling of olives		10.00
Hula Hawaiian Tomato base with ham slices, pineapple chunks & cheese		10.00
Margharita Tomato base with parmesan cheese & mozzarella cheese		10.00
Fish & Chips		10.00

Phone 6231 3699 (Hobart)

Please appreciate that our dining room customers must take priority over takeaway orders and any orders taken after 7.00pm will depend on how busy we are and/or how soon you would like your order.

Prices may change without notice.

Pizza	small	medium	large	family
Herb or Garlic	5.00	7.00	9.00	n/a
Vegetarian Onion, mushrooms, olives, capsicum & cheese	10.00	12.00	15.00	21.00
Bolognese Ham, bolognese sauce & cheese	10.00	12.00	15.00	21.00
Pepperoni Ham, pepperoni & cheese	10.00	12.00	15.00	21.00
Margharita Tomato, cheese & herbs	10.00	12.00	15.00	21.00
Volcano Ham, pepperoni, jalapeno chillies & cheese	10.00	12.00	15.00	21.00
Aussie Ham, onion, bacon, egg & cheese	10.00	12.00	15.00	21.00
Hawaiian Ham, cheese & pineapple	10.00	12.00	15.00	21.00
Italiana Pepperoni, ham, olives and cheese	10.00	12.00	15.00	21.00
Gourmet Pizza
Extra toppings. Meat $1.00. All other $0.50.
Barbeque Chicken Barbeque base, chicken, cheese & pineapple	12.00	14.00	17.00	23.00
Marinara Grant's special seafood selection	12.00	14.00	17.00	23.00
Adriatica Ham, salami, prosciutto, capers, olives & mozzarella cheese	12.00	14.00	17.00	23.00
Meatlovers Barbeque base, ham, chicken, salami & cheese	12.00	14.00	17.00	23.00
Mexicana Ham, salami, chilli, capsicum & cheese	12.00	14.00	17.00	23.00
Supreme All of the above (seafood & pineapple optional)	12.00	14.00	17.00	23.00
Pasta			entrée	main
Our pasta and sauces are made fresh daily. Please choose a sauce to compliment your pasta – sauces are listed immediately below the pasta dishes.
Black Tagliatelle Squid ink ribbon pasta			12.00	16.50
Fettuccine Flat ribbon egg noodle			12.00	15.00
Spaghetti The original Italian classic, long & thin			12.00	15.00
Ravioli Square pockets filled with meats, herbs & spices			12.00	16.50
Ricotta Ravioli Spinach pockets filled with ricotta cheese			12.00	16.50
Gnocchi Light, fluffy potato dumplings made daily			12.00	16.00
Cannelloni Spiced meat with fresh herbs rolled into pasta sheets			12.00	16.50
Penne Hollow short tubes of pasta			12.00	15.00
Lasagne Hand made pasta sheets baked with ham, cheese & Bolognese sauce			10.00	13.00
Sauces
Please choose a sauce to compliment your pasta. Note that all our pasta sauces have cream.
~ Alla Bolognese Traditional Italian sauce with ground beef & tomato
~ Alla Carbonara Pan fried bacon, cream, egg & herbs
~ Alla Napoletana Tomato with fresh herbs
~ Alla Matriciana Onion, bacon, tomato, herbs & chilli: mild or hot
~ Alla Marinara A selection of fresh Tasmanian seafood (extra $2.50)
~ Alla Funghi Cream & mushroom sauce

Phone 6231 3699 (Hobart)

Sparkling Wine	glass	bottle
De Bortoli Willowglen Brut (NSW)	5.00	17.00
Jacobs Creek 200ml (SA)	6.00
Bennetts Lane (SA)	5.00	20.00
Roaring 40s NV (TAS)	7.00	28.00
White Wine
De Bortoli Sero Unwooded Chardonnay (VIC)	5.00	20.00
Yalumba Riesling (SA)	5.00	20.00
Four Sisters Sauvignon Blanc Semillon (VIC)	6.00	25.00
Stonehaven Stepping Stone Pathway Chardonnay (SA)	6.00	25.00
Windy Peak Chardonnay (VIC)	6.00	23.00
Brown Brothers Moselle (VIC)	5.00
De Bortoli Willowglen Semillon Chardonnay (NSW)	5.00	20.00
De Bortoli Sero Chardonnay Pinot Grigio (VIC)	5.00	20.00
T’Gallant Pinot Grigio (VIC)	6.00	29.00
Windy Peak Riesling (VIC)	6.00	25.00
Brown Brothers Crouchen Riesling (VIC)	6.00	25.00
Deen Vat 5 Botrytis Semillon 375ml (dessert wine)	6.00	18.00
Meadowbank Sauvignon Blanc (TAS)		35.00
Wellington Roaring 40s Chardonnay (TAS)	7.00	28.00
Forester Semillon Sauvignon Blanc (WA)	7.00	28.00
Red Wine
Bass Strait Pinot Noir (TAS)	7.00	25.00
Wellington Roaring 40s Pinot Noir (TAS)	7.00	25.00
De Bortoli Willowglen Shiraz (NSW)	5.00	25.00
Windy Peak Cabernet Merlot (VIC)	6.00	25.00
Hollick Cabernet Sauvignon Merlot (SA)		28.00
Mitchell Pepper Tree Shiraz (Stelvin) (SA)		38.00
Stonehaven Stepping Stone Cabernet Sauvignon (SA)	6.00	25.00
De Bortoli Sero Cabernet Merlot (VIC)	5.00	20.00
De Bortoli Sero Cabernet Rosato (VIC)	5.00	20.00
De Bortoli Red Lambrusco (NSW)	5.00	17.00
Forester Cabernet Merlot (WA)	7.00	28.00
Outback Chase Shiraz (SA)	5.00	17.00
Beer
Cascade Premium Light		4.50
Fosters Light Ice		4.50
Boag’s Premium Light		5.00
Cascade Draught		5.00
Cascade Bitter		5.00
Victoria Bitter		5.00
Strongbow Draught Cider		5.50
Cascade Pale Ale		5.50
Boag's Premium		6.00
Boag's St. George		6.00
Cascade Stout		6.00
Crown Lager		6.00
Spirits
Gordons Gin		6.00
Remy Brandy		6.00
Vodka		6.00
Bacardi Rum		6.00
Bundaberg Rum		6.00
Royal Swan Gold Rum		6.00
Captain Morgan Rum		6.00
Grants Scotch Whisky		6.00
Jameson Irish Whisky		6.00
Jim Beam Bourbon Whisky		6.00
Jack Daniel's Tennessee Whisky		6.00
Southern Comfort		6.00
Ouzo		6.00
Midori		6.00
Malibu		6.00
Canadian Club		6.00
Lemon Ruski Pre-mixed Drinks		6.00
Soft Drinks
Coca Cola, Fanta, Lemonade		3.00
Hartz Mineral Water		3.50
Lemon Squash, Raspberry, Sarsparilla		3.50
Sparkling Apple Juice		3.50
Lemon Lime and Bitters		3.50
Fruit Juices
Orange, Apple, Apple and Blackcurrant		3.50
Liqueurs
Kahlua		7.00
Baileys		7.00
Grand Marnier		7.00
Cointreau		7.00
Drambuie		7.00
Tia Maria		7.00
Galliano		7.00
Sambuca		7.00
Frangelico		7.00
Hennessy Cognac		7.00